CONSTITUTION OF LEGUMINOUS SEEDS. THE EFFECT OF SOME PHYSICO-CHEMICAL FACTORS ON THE YIELD OF PROTEINS ISOLATED FROM PHASEOLUS BEANSALLI I; BAKER BE.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 5; PP. 503-507; BIBL. 8 REF.Article

CONSTITUTION OF LEGUMINOUS SEEDS: THE MICROSCOPIC STRUCTURE OF PROTEINS ISOLATED FROM PHASEOLUS BEANSALLI I; BAKER BE.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 12; PP. 1316-1322; BIBL. 14 REF.Article

CONSTITUTION OF LEGUMINOUS SEEDS. POLYACRYLAMIDE-DISC GEL ELECTROPHORESIS OF ACID SOLUBLE AND ACID PRECIPITATED PROTEINS PREPARED FROM BABY LIMA BEANS = COMPOSITION DES GRAINES DE LEGUMINEUSES. ELECTROPHORESE EN DISQUES DE GEL DE POLYACRYLAMIDE DES PROTEINES DE HARICOT DE LIMA, SOLUBLES DANS L'ACIDE OU PRECIPITEES EN MILIEU ACIDEALLI I; BAKER BE.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 7; PP. 737-742; BIBL. 18 REF.; 3 FIG.Article

Fundamental aspects of food quality assurance = Aspects fondamentaux de la garantie de la qualité des produits alimentairesALLI, I.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 1, pp 33-38, issn 0315-5463Article

CONSTITUTION OF LEGUMINOUS SEEDS, SCANNING ELECTRON MICROSCOPY OF PROTEINS PREPARED FROM PHASOLEUS BEANSALLI I; BAKER BE.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 11; PP. 1069-1073; BIBL. 10 REF.Article

THE EFFECTS OF AMMONIA ON THE FERMENTATION OF CHOPPED SUGARCANE = LES EFFETS DE L'AMMONIAC SUR LA FERMENTATION DE LA CANNE A SUCRE BROYEEALLI I; FAIRBAIRN R; BAKER BE et al.1983; ANIMAL FEED SCIENCE AND TECHNOLOGY; ISSN 0377-8401; NLD; DA. 1983; VOL. 9; NO 4; PP. 291-299; BIBL. 18 REF.; 1FIG./2 TABL.Article

Composition and properties of seeds and pods of the tree legume Prosopis juliflora (DC) = Composition et propriétés des graines et gousses de la légumineuse arborescente Prosopis julifloraMARANGONI, A; ALLI, I.Journal of the science of food and agriculture. 1988, Vol 44, Num 2, pp 99-110, issn 0022-5142Article

The effect of lactic acid and the volatile fatty acids on the aggregation behavior of Periplaneta americana (L.)MCFARLANE, J. E; ALLI, I.Comparative biochemistry and physiology. C. Comparative pharmacology. 1987, Vol 86, Num 1, pp 45-47, issn 0306-4492Article

Influence of sex and dietary fat on the group effect in larvae of Acheta domesticus (L.)MCFARLANE, J. E; ALLI, I.Journal of insect physiology. 1985, Vol 31, Num 5, pp 379-382, issn 0022-1910Article

Aggregation of larvae of Blattella germanica (L.) by lactic acid present in excretaMCFARLANE, J. E; ALLI, I.Journal of chemical ecology. 1986, Vol 12, Num 6, pp 1369-1375, issn 0098-0331Article

Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin : a differential scanning calorimetric studyBOYE, J. I; ALLI, I.Food research international. 2000, Vol 33, Num 8, pp 673-682, issn 0963-9969Article

Crystalline nature of acid extracted proteins from Phaseolus beansMUSAKHANIAN, J; ALLI, I.Canadian Institute of Food Science and Technology journal. 1990, Vol 23, Num 1, pp 47-52, issn 0315-5463, 6 p.Article

Nutritional studies on the group effect in Acheta domesticus (L.)MCFARLANE, J. E; ALLI, I.Journal of insect physiology. 1988, Vol 34, Num 1, pp 1-4, issn 0022-1910Article

Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans = Fractionnement, par chromatographie liquide haute performance avec exclusion sur gel, des protéines extraites de haricot en milieu acide ou alcalinMUSAKHANIAN, J; ALLI, I.Food chemistry. 1987, Vol 23, Num 3, pp 223-234, issn 0308-8146Article

Composition and properties of seeds and pods of the tree legume Prosopis juliflora (DC)MARANGONI, A; ALLI, I.Journal of the science of food and agriculture. 1988, Vol 44, Num 2, pp 99-110, issn 0022-5142Article

Volatile fatty acids of frass of certain omnivorous insectsMCFARLANE, J. E; ALLI, I.Journal of chemical ecology. 1985, Vol 11, Num 1, pp 59-63, issn 0098-0331Article

Interactions involved in the gelation of bovine serum albuminBOYE, J. I; ALLI, I; ISMAIL, A. A et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 4, pp 996-1004, issn 0021-8561Article

Simple and rapid high-performance liquid chromatographic method for the determination of aspartame and its metabolites in foodsGIBBS, B. F; ALLI, I; MULLIGAN, C. N et al.Journal of chromatography. A. 1996, Vol 725, Num 2, pp 372-377Article

In-vitro α-amylase inhibition activity-phytate relationships in proteins from Phaseolus beansLI, Z; ALLI, I; KERMASHA, S et al.Food research international. 1993, Vol 26, Num 3, pp 195-201, issn 0963-9969Article

Extraction, purification, and characterization of chlorophylls from spinach leavesABDELNABY KHALYFA; SELIM KERMASHA; ALLI, I et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 2, pp 215-220, issn 0021-8561Article

Purification and characterization of lipoxygenase isozymes from Canola (Brassica napus cv, Westar) seedKERMASHA, S; KHALYFA, A; ALLI, I et al.Journal of food biochemistry. 1991, Vol 15, Num 3, pp 219-238, issn 0145-8884Article

Aggregation in yellow mealworms, Tenebrio molitor L. (Coleoptera: Tenevrionidae) larvae. I: Individual and group attraction to frass and isolation of an aggregantWEAVER, D. K; MCFARLANA, J. E; ALLI, I et al.Journal of chemical ecology. 1989, Vol 15, Num 5, pp 1605-1615, issn 0098-0331, 11 p.Article

Changes in chemical composition of the Kew cultivar of pineapple fruit during development = Modification, au cours de son développement, de la composition chimique de l'ananas, cultivar KewKERMASHA, S; BARTHAKUR, N. N; ALLI, I et al.Journal of the science of food and agriculture. 1987, Vol 39, Num 4, pp 317-324, issn 0022-5142Article

Soy supplementation of a maize based Kenyan food (Ugali) = Complémentation, par du soja, d'un produit alimentaire du Kenya à base de maïs (Ugali)NYOTU, H. G; ALLI, I; PAQUETTE, G et al.Journal of food science. 1986, Vol 51, Num 5, pp 1204-1207, issn 0022-1147Article

Solubilisation of nitrogenous constituents of brewers' spent grain = Solubilisation des constituants azotés des drèches de brasserieCROWE, N. L; ALLI, I; BAKER, B. E et al.Journal of the Institute of Brewing. 1985, Vol 91, Num 3, pp 148-150, issn 0046-9750Article